Views: 3 Author: Site Editor Publish Time: 2022-07-21 Origin: Site Inquire
1. Before put in to cold room, food must be inspected and stored without deterioration.
2. Cold room in the stock should be cleaned to eliminate before it is used for storage.
3. The refrigeration capacity of cold room should meet the requirements, and it should control the temperature and humidity according to the food storage requirements.
4. Foods that will easily infected with each other should not be mixed and stored together.
