Views: 3 Author: Site Editor Publish Time: 2022-07-21 Origin: Site
1. Before put in to cold room, food must be inspected and stored without deterioration.
2. Cold room in the stock should be cleaned to eliminate before it is used for storage.
3. The refrigeration capacity of cold room should meet the requirements, and it should control the temperature and humidity according to the food storage requirements.
4. Foods that will easily infected with each other should not be mixed and stored together.
How to prevent the occurrence of "cold bridge" between cold room?
What are the humidity requirements for fruit and vegetable storage?
What harm will be brought by improper treatment of cold storage moisture-proof air isolation layer?
What are the requirements for the installation position of compressor units?